As barbecuing grows in popularity, facility managers would be smart to add bigger park grill

By Gerald Dlubala

The plumes of smoke from state and local parks, recreation areas and gathering places reach toward the sky carrying that familiar aroma of meat being introduced on park grills.

And everywhere you turn, there's going to be an amateur pitmaster firing up that park grill in the hopes of producing competition-worthy food for his friends and family.

In fact, many families now have their own yearly competitions just to lay claim as the pitmaster of the year.